A famous Italian chef once taught me a secret trick. If you fry the chicken drumsticks for seven minutes on each side until they turn golden, then set them aside. Sift flour in a bowl, then season it with oregano, sweet paprika, salt and black pepper. Mix everything well. Now divide that mix into two bowls. In one, crack in two eggs and splash a li
Fried Chicken. Fried chicken two ways: the Korean way and the black way. First for the Korean way, we're gonna marinate our chicken. A little bit of salt, black pepper. You know Koreans love their garlic, right? Yes, indeed. Ginger in there. Now we're gonna let that soak in with some Korean cider. Sprite chicken. That's a cheat code right there. No
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